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Most of the fast food restaurant chains were founded in United States. Most of them started as one small restaurant and then began growing to reach 4 and 5-digit numbers of outlets. Find out more about popular fast food brands and restaurants.
McDonald’s started as a family hamburger stand only to expand into company that has its presence on 6 continents and caters for fast food needs of millions of people daily. Read more about history of McDonald’s fast food and restaurants.
We eat some forms of fast food since the ancient times. But the real boom happened with the industrial revolution, popularity of cars and idea that food can be prepared in five minutes or less.
Fast food restaurants, as we know them today, appeared in 20th century and most of them first in the United States. They improved the speed with which the food was prepared and standardized it so that every outlet would sell the food of the same quality.