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Most of the fast food restaurant chains were founded in United States. Most of them started as one small restaurant and then began growing to reach 4 and 5-digit numbers of outlets. Find out more about popular fast food brands and restaurants.
McDonald’s started as a family hamburger stand only to expand into company that has its presence on 6 continents and caters for fast food needs of millions of people daily. Read more about history of McDonald’s fast food and restaurants.
Fast food restaurants, as we know them today, appeared in 20th century and most of them first in the United States. They improved the speed with which the food was prepared and standardized it so that every outlet would sell the food of the same quality.
Some see fast food as a good clean fun, same as a health risk, some as a way to survive while some other as a profitable venture. We’ll deal here with ways fast food affects our health and societies.