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Some see fast food as a good clean fun, same as a health risk, some as a way to survive while some other as a profitable venture. We’ll deal here with ways fast food affects our health and societies.
Fast food restaurants, as we know them today, appeared in 20th century and most of them first in the United States. They improved the speed with which the food was prepared and standardized it so that every outlet would sell the food of the same quality.
Food trucks bring affordable food to people for more than 100 years. They appeared in 19th century United States and from there spread around the world. They are pretty profitable today and their number continues to grow.
McDonald’s started as a family hamburger stand only to expand into company that has its presence on 6 continents and caters for fast food needs of millions of people daily. Read more about history of McDonald’s fast food and restaurants.